The Crimson Yellow is Undergoing Some Maintance
Welcome to the relaunch of The Crimson Yellow. At the moment I will be using the default WordPress themes until I get a chance to personalize the blog.
View ArticleOfficial Hashtag for Kingston Ontario #YGK
This past Sunday (March 20, 2011) at the Kingston twitter meetup organized by the Limestone New Media Group (LNMG), Ted Hsu asked if there was a standard hashtag for Kingston Ontario. Now at that point...
View ArticleTwitter Versus Facebook: Which One Has Better Value?
Early last week a friend posted the following on Facebook: “Is getting tired of Twitter. A great tool to drive our society to be lazy, illiterate and dysfunctional. I understand using it to pass along...
View ArticleCooking: Prime Rib Steak with a Stout Pan Sauce
This evening was an experiment with using a stout beer as the main ingredient in a pan sauce. Conclusion, tasty! I used a steak from a local beef order, a Prime Rib Steak (sometimes called a bone-in...
View ArticleFrak – Deleted Comments [Updated]
It seems that I may have deleted all the comments so far on the blog in my back cleaning of all the spam comments. Dashboard keeps telling me the original 9 comments still exist. If the comments are...
View ArticlePan Roasted Brussels Sprouts and Friends
S is gone away for the week for work, and that leaves me home alone. Typically when S is gone, I do not eat the healthiest. Burgers, hot dogs, sausages, or combinations of them. So I have decided that...
View ArticleWhat Kind of Seminar Would You Like to Attend?
Part of the requirements for my Mitacs Elevate Postdoctoral Position is to plan and carry out what is called a “Seminar Series”. What is nice about this seminar plan, is that I can choose almost any...
View ArticleSmoked Peppers: Paprika, Hungarian, Cayanne, and Habanero
This past year, S and I had a raised bed veggie garden installed in our backyard. We decided to grow a couple types of peppers in our garden, cayenne and Alma paprika peppers. During the last month or...
View ArticleKey Lime Pie with Meringue
I love a good meringue. Any citrus fruit will do. Lemon. Grapefruit. Even Pineapple can be turned into a fantastic meringue. I recently picked up a small bag of key limes from our local grocery store,...
View ArticlePulled Pork on Buttermilk Biscuits
Pulled pork is one of those meals that is super tasty, but not exactly in the healthy category. This weekend I was looking for a beer based marinade to inject into our small picnic roast. I happened to...
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